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Peggy Denny Show 19-031, Part 2 – County Infrastructure and Growth
Peggy Denny Show 19-031, Part 1 – County Infrastructure and Growth
Peggy Denny Show 19-030, Part 2 – Planning Life
Peggy Denny Show 19-030, Part 2 – Planning Life
Peggy Denny Show 19-030, Part 1 – Planning Summer
Peggy Denny Show 19-030, Part 1 – Planning Summer
Peggy Denny Show 19-029, Part 2 – Greenville Chorale
Peggy Denny Show 19-029, Part 1 – Greenville Chorale
Peggy Denny Show 19 028, Part 1 – Viable Play
Peggy Denny Show 19 027, Part 2 – Gardening for Good
Peggy Denny Show 19 027, Part 1 – Pet Haven
Peggy Denny Show 19 028, Part 2 – SC Citizens for Life
Peggy Denny Show 19 026, Part 1 – Chriscethia Greggs
Peggy Denny Show 19 026, Part 2 – Foster Care
Peggy Denny Show 19 025, Part 1 – Oil & Vinegar
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Recipes
- 1026 – Zucchini Noodles with PestoZucchini Noodles with Pesto 2 medium zucchini, julienned thin, or spiralized 1/4 cup green onions cut into 1-inch pieces 1 cup broccoli florets (optional) 1/2 cup cherry […]
- 1025 – Pecan Pie, Turkey Pot Pie Soup, Cider Glazed Brussel Sprout and Bacon SkewersPastry Chef Arelis Silva’s Pecan Pie Yield: Two 10-inch pies Ingredients: 4 cups Toasted Pecans 6 Eggs 8 oz. Brown Sugar 7 oz. Sugar 5 1/2 oz. […]
- 1024 – Balsamic Tomatoes and Mozzarella SaladBalsamic Tomatoes and Mozzarella Salad Dressing: 1/2 cup olive oil 1/4 cup balsamic vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 1 shallot, minced 1 garlic clove, […]
- 1023 – Pulled Chicken TacosPulled Chicken Tacos: 1 pound Boneless Skinless Chicken Thighs 2 Jalapenos Sliced with Seeds 6 garlic cloves smashed 1 orange quartered 1 lemon quartered 2 limes quartered […]
- 1022 – Pan Seared Tenderloin of Beef, Poached SalmonPan Seared Tenderloin of Beef Remove any excess fat from tenderloin. Process Beef Tenderloin by first removing chain along the natural seam from the beef tenderloin. Remove […]