Enjoy some delicious recipes!
Program #1004Chef Rodney Harris
Salmon Over Spinach Pasta With Vegetable Medley
Garlic Rosemary Salmon cooked with Olive Oil. Salt/Pepper to taste.
Pre-boil spinach fettuccine pasta for 12-15 minutes until tender.
Roast sweet white onions.
Julienne red peppers.
House made Pesto Vinaigrette. Pour over spinach pasta:
1 cup white vinegar
1 cup egg
1 cup sugar
1/2 cup Pesto
Pork Tenderloin over Tortellini Pasta With Thai Sauce Veggies
Pork tenderloin marinate in mustard sage Aioli sauce with garlic (minced)
Cooked with olive oil.
Salt/pepper to taste.
Pre-boil Tortellini Pasta with fresh garlic.
chopped red onions
Mustard-sage Aioli Sauce:
Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.