Enjoy some delicious recipes!

Program #608

Apple Berry Salsa with Cinnamon Chips

4 [7 inch] flour tortillas
1 tbsp sugar
1/2 tsp. ground cinnamon
2 medium apples (cored, peeled, sliced)
1 cup strawberries
1 kiwi (peeled and sliced)
1 small orange
2 tbsp packed brown sugar
2 tbsp apple jelly

Preheat oven to 400 degrees. Brush tortillas with water. Combine sugar and cinnamon and sprinkle over tortillas. Using pizza cutter, cut each tortilla into 8 wedges; place in single layer on cookie sheet and bake for 8-10 minutes or until lightly browned and crisp. Cool completely.

Remove strawberry stems using drinking straw, then slice using an egg slicer. Core, peel, and slice apples. With adult supervision, chop strawberries, apples and kiwi with food chopper. Put fruit into medium mixing bowl.

Squeeze juice from orange; zest the peel. Add orange juice, orange zest, brown sugar and apple jelly to the fruit mixture and mix gently. Chill and serve with cinnamon chips.

Young Chef's Academy


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