Enjoy some delicious recipes!
Program #610Easy Everyday Polenta
4 cups milk
1 cup yellow cornmeal
1 teaspoon salt
1-1/2 cups grated parmesan cheese
4 tablespoons butter
Bring milk and salt to a boil. Add cornmeal while whisking. Reduce heat to medium. Stir constantly while cornmeal is thickening. When mixture starts to pull away from sides, add cheese and butter. Stir to mix all ingredients. Put in a bowl and serve with your favorite pasta sauce.
4 boneless, skinless chicken breast halves
2 (14.5 oz.) cans Petite diced tomatoes
1/2 cup Balsamic & Basil Vinaigrette
1/2 teaspoon dried basil or 2 tablespoons fresh chopped basil
Place chicken in glass baking dish. Add diced tomatoes and dressing. Bake in preheated 350 degree oven for 45-60 min. or until juices in chicken run clear. Add additional basil before serving. Serves 4.
Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.