Enjoy some delicious recipes!

Program #614

Terry's Salad

Leafy Lettuce
Lemon on the lettuce
Cup Feta cheese

Combine ingredients in bowl. Brown cup slivered almonds in 1/3 cup olive oil and pour on the feta cheese. Wait 5 minutes and toss.

Cucumber and Black-eyed Pea Salad

This is an easy salad to serve with grilled chicken or fish or just on a bed of greens. You can use white beans or chickpeas instead of black-eyed peas if you prefer.

1 Hot pepper
3 tablespoons of extra-virgin olive oil
2 tablespoons of lemon juice
2 teaspoons of chopped fresh oregano or 1 teaspoon of dried
Freshly ground pepper to taste
4 cups peeled and diced cucumbers
1 14-ounce can of black-eyed peas, rinsed
2/3 cup diced red bell pepper
cup crumbled feta cheese
cup slivered red onion
2 tablespoons chopped black olives
cup cilantro

Whisk the oil, lemon juice, oregano and pepper in a large bowl until combined. Toss with other ingredients and serve at room temperature or chilled.

Terry Hall-Hines


Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.