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Program #616

FOOTHILLS DELI BAKED POTATO SOUP
4 LARGE RUSSET POTATOES
1 LARGE YELLOW ONION
CUP GREEN ONIONS CHOPPED
CUP COOKED BACON
1 CUP GRATED CHEDDAR CHEESE
CUP SOUR CREAM
1 QUART CHICKEN STOCK
1 QUART HEAVY CREAM
1 TSP THYME
3 BAY LEAVES
SALT AND PEPPER TO TASTE

In a large sauce pan on med high heat, add the chicken stock. Next add the thyme, salt, pepper and bay leaves. In a food processor add one peeled potato and yellow onion and puree. Add the pureed mixture to the pot. Add the green onion, bacon and sour cream to the mixture (set aside a little of each to garnish).

Once the mixture comes to a simmer whisk in the cheddar cheese a little at a time (save a little for garnish). The soup should begin to thicken. Peel the remaining potatoes and cut into one inch cubes. Last you should add the potatoes and cook for approximately 15 minutes. Ladle into a bowl and garnish with sour cream, cheese, chives and bacon.

Kevin Loftis
Foothills Deli

John Adams, 2nd President of the USA

The preservation of liberty depends upon the intellectual and moral character of the people. As long as knowledge and virtue are diffused generally among the body of a nation, it is impossible they should be enslaved.