Enjoy some delicious recipes!

Program #617

Breakfast Lasagna

4 cups corn flakes
2 cups minced watermelon
2 cups fresh sliced strawberries
2 cups vanilla yogurt

Place 1/3 of corn flakes in an even layer at the bottom of an 8x8 serving dish. Mix together strawberries and yogurt and spoon half of it over the corn flake layer evenly. Then spread watermelon chunks over that layer. Repeat layers, topping with yogurt and corn flakes.

Watermelon Dippers

16 oz. sour cream
8 tbsp. sugar
2 tsp. vanilla extract
watermelon sticks or balls

Blend together in bowl and serve with watermelon.

Watermelon Kabobs

chopped strawberries
pineapple chunks
watermelon chunks

Layer fruit on skewer in above order. Enjoy!

Watermelon-Peach Tea

3/4 Peach Tea
1/4 Watermelon Puree
1 cup sugar or splenda

Mix together in pitcher. Serve cold!

Christina Loftis
SC Watermelon Queen


Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.