Enjoy some delicious recipes!

Program #622

SPELT BUTTERMILK BISCUITS

2 cups finely ground spelt flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup buttermilk

Preheat oven to 425 degrees. Grease baking sheet. Combine dry ingredients and add buttermilk until just blended. Pat or roll out and cut biscuits and place on bookie sheet. Bake for 12 to 15 minutes or until lightly brown.

SPELT MUFFINS

2 1/4 cups spelt flour
1/4 cup brown sugar or honey
1 tablespoon baking powder
1/2 teaspoon salt
1 1.4 cups milk
3 eggs beaten
1 tablespoon sunflower oil or olive oil

Preheat oven to 425 degrees. Grease muffin pans. Combine dry ingredients. Add milk, eggs, and oil. Spoon into muffin pans. Bake for 18 minutes or until knife inserted in center comes out clean.

SPELT PANCAKES

1 egg
1 cup buttermilk
2 tablespoons oil (olive or sunflower)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup turbinado sugar
1 cup spelt flour

Put ingredients in bowl in this order, (and you can multiply ingredients by three to make more pancakes). Drop by spoonfuls onto hot buttered griddle. When bubbles form on top, turn over (should be golden brown) and cook till golden on other side, (1 minute each side).

Spelt Chocolate Cookies

1 stick of butter
3/4 cup turbinado sugar
2 eggs
1 1/2 cup spelt flour
1/4 cup cocoa
1/2 tablespoon baking powder

Preheat oven to 350. Blend together butter and sugar. Blend in eggs. Add flour, cocoa, and baking powder, mix well. Use teaspoon to place on cookie sheet. Bake for 15-20 min.

Anonymous

Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.