Enjoy some delicious recipes!

Program #626


(1 serving)
2 eggs
2 tablespoons water
Dash of salt
1 tablespoon butter
3 tablespoons pizza sauce
3 tablespoons Mozzarella cheese

Mix eggs, water, and salt until blended. Heat butter in 10-inch skillet over medium high heat. Pour in egg mixture. With a pancake turner, carefully push cooked portions at edges toward center; tilt pan so uncooked portion will run to edge, making sure to keep pan's surface covered with egg mixture at all times. While top is still moist and creamy-looking, spoon on pizza sauce and cheese on left hand side of omelet. With pancake turner, fold right side of omelet over left and slide omelet onto plate.

(36 brownies)

1 (1 lb., 2 oz.) box lemon cake mix
2 eggs
1 stick margarine, softened

1 (8oz.) pkg. cream cheese, softened
2 eggs
1 box confectioners sugar

Heat oven to 325F. Mix cake mix, 2 eggs, and margarine until thoroughly moist. Spread mixture evenly in bottom of greased 9X13 inch pan. To make topping, mix cream cheese, 2 eggs, and confectioners sugar. Pour topping over mixture in pan. Bake 45-50 minutes. Cool brownies one hour before slicing.


4 hard-cooked eggs, chopped
1 stalk celery, chopped
cup green olives, chopped
teaspoon celery salt
teaspoon dill weed
3 tablespoons mayonnaise
3 drops hot sauce

Place all ingredients in bowl. Mix thoroughly and refrigerate. Spread on sandwich bread or crackers.


1 lb. ground beef
1/3 cup onion, chopped
1 envelope taco seasoning mix
6 hard-cooked eggs, sliced
2 tomatoes, chopped
1 cup shredded cheddar cheese
Bottled taco sauce
Corn chips

Heat oven to 400F. Grease 10-inch pie plate. Cook beef and onion in skillet until brown; drain grease. Add contents of seasoning mix to beef. Press mixture into pie plate. Bake 15 to 20 minutes. Remove from oven; top with sliced eggs, tomatoes, and cheese. Spoon small amounts of taco sauce on top. Crumble corn chips and sprinkle over top. Return to oven and bake for 8 minutes. Cool 5 minutes.


6 eggs, slightly beaten
1 can cheddar cheese soup
lb. ground beef
1 tablespoon onion, chopped
1 tablespoon bell pepper, chopped
cup biscuit mix
teaspoon salt
cup Parmesan cheese

Heat oven to 350F. Cook ground beef, onion, and bell pepper until brown; drain. Mix 6 eggs, soup, biscuit mix and salt. Add beef, mix thoroughly. Pour into greased 9-inch baking dish. Top with cup Parmesan cheese. Bake 30-35 minutes.

Holly Gillis Hidell, MS,RD,LD
Media and Nutrition Director
Georgia Egg Commission

P.O. Box 2929
Suwanee, GA 30024


Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.