Enjoy some delicious recipes!

Program #676

Risa Sung

Tom Yum Kung 4 large shrimps, shelled, deveined 3 cups chicken stock 200 grams straw mushrooms 5 slices galangal 1 lemon grass stem, cut into short lengths 2-3 kaffir lime leaves cilantro to taste 4 tbsp lime juice 3 tbsp fish sauce 1/2 tsp sugar Drunken Noodle 5 oz chicken sliced 2 oz fried tofu diced 8 oz cooked egg noodle 2 tbsp vegetable oil 1 tbsp garlic/hot pepper minced 1 tbsp oyster sauce 1 tbsp seasoning sauce 1/2 tbsp light soy sauce 1 1/2 tbsp sugar Vegetables: zucchini, green beans, straw mushrooms, tomatoes, red and green pepper, basil


Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.