Enjoy some delicious recipes!

Program #676

Risa Sung

Tom Yum Kung 4 large shrimps, shelled, deveined 3 cups chicken stock 200 grams straw mushrooms 5 slices galangal 1 lemon grass stem, cut into short lengths 2-3 kaffir lime leaves cilantro to taste 4 tbsp lime juice 3 tbsp fish sauce 1/2 tsp sugar Drunken Noodle 5 oz chicken sliced 2 oz fried tofu diced 8 oz cooked egg noodle 2 tbsp vegetable oil 1 tbsp garlic/hot pepper minced 1 tbsp oyster sauce 1 tbsp seasoning sauce 1/2 tbsp light soy sauce 1 1/2 tbsp sugar Vegetables: zucchini, green beans, straw mushrooms, tomatoes, red and green pepper, basil

Anonymous

Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.
676