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Program #747

Holly Gillis

Egg Stuffers

6 hard-cooked eggs
2 tablespoons vegetable dip mix
1/4 teaspoon black pepper
2 tablespoons mayonnaise
1 teaspoon brown mustard
1/2 teaspoon hot sauce
1 tablespoon olives, chopped
1 teaspoon paprika

Slice eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with fork. Add next 6 ingredients into yolks, stir until well blended. Refill whites, using about 1 tablespoon yolk mixture for each half. Sprinkle each half with paprika. Chill to blend flavors.


Anonymous

Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.
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