Enjoy some delicious recipes!

Program #770

Chef Manigault

3 lbs ground beef
1 onion chopped
1 green pepper chopped
1 yellow pepper chopped
1 tbsp chili powder
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 cup hunts ketchup
1 16oz can kidney beans
1 can diced tomatoes
1 cup water

In large saucepan over medium heat, add beef, stir. As beef begins to brown, add green and yellow peppers, onion. Add dice dtomatoe, salt, black pepper, chili powder, kidney beans and one cup of water. Simmer until bubbly, 30 minutes to an hour.  

Salt in Antiquity

While salt is cheap today, it used to be worth its weight in gold. Historians believe that Roman soldiers were once paid with salt. In fact, the word 'salary' comes from the Latin word 'salarium,' or payment in salt. During the late Roman Empire, salt was carried across 400 miles of the Sahara desert by caravans of as many as 40,000 camels. It was that important to humanity!