Enjoy some delicious recipes!
Program #785Meggie Bradbury
Pan Seared Tilapia with Tomato, Onion, Caper Sauce
Tilapia filets (or any other white fish)
1 large onion
Capers (to taste)
1 can large whole peeled tomatoes
1. Heat pan to med/med-high
2. Sautee sliced large onion w/ olive oil and garlic until golden brown (don't burn the garlic)
3. Add can of tomato, salt/pepper, capers and oregano
4. Bring to a boil, cover and simmer until fish/dinner is ready
5. Salt/pepper fish
6. Cook 1-2 min each side, or until flakes easily
7. Serve with sauce
Super Green Smoothie Popsicles: 2 cups Berries (of any kind)
2 Cups Spinach
1 cup Coconut Water (or just water)
Add all to blender, blend and pour into Popsicle molds.
Place in freezer and enjoy when ready!
***Note: You can also add yogurt to these for a creamier taste!
Salt in Antiquity
While salt is cheap today, it used to be worth its weight in gold. Historians believe that Roman soldiers were once paid with salt. In fact, the word 'salary' comes from the Latin word 'salarium,' or payment in salt. During the late Roman Empire, salt was carried across 400 miles of the Sahara desert by caravans of as many as 40,000 camels. It was that important to humanity!