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Program #795

Meggie Bradberry

Rice and Picadillo (**adapted from Grandmother "Moo Moo" or Kathy Cowles)

Ingredients:
1 lb lean ground beef
1 large can tomatoes (whole peeled or chopped)
1 green pepper (chopped)
1 large onion (chopped)
3-4 cloves of garlic (chopped)
1 jar green olives
1 jar of capers
1 or 2 small boxes of raisins
1 bay leaf
salt/pepper
Cooked brown rice


Directions:
1. Sauté green pepper, onion and garlic in olive oil.
2. Add meat and cook through until brown
3. Pour in tomatoes, raisins, capers and olives.
4. Add salt/papper and Bay leaves
5. Simmer on low for approximately 20 minutes +
6. Serve over cooked rice.

Anonymous

Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.
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