Enjoy some delicious recipes!
Program #827Chef Dave
Big Dave's Holiday Casserole
1 lb. Ground chuck
1/2 lb. spicy sausage
Add sausage and ground chuck to skillet and brown.
Cut up bell peppers, onions, & tomatoes and add to mixture.
Add seasoning (garlic, lemon pepper & Cajun seasoning) to taste.
Place biscuits in oven to brown.
Cut up red skin potatoes and boil to tenderness.
Place potatoes in bottom of pan and pour sausage and beef mixture over and add biscuits to the top. Bake.
Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.