Enjoy some delicious recipes!
Program #849Hallelujah Diet
Lentil Millet Holiday Loaf
3 cups cooked millet
3 1/2 cups cooked lentils
1 cup celery, finely chopped
1 cup carrot, finely chopped
1 cup onion, finely chopped
3-5 cloves of garlic, minced
1-2 fresh sage leaves, finely chopped
1 T. fresh thyme, finely chopped
3 T. Tamari
1/3 cup nutritional yeast
1/3 cup ground flax seeds
1/3 cup brown rice flour, optional (will help with binding, but not absolutely necessary)
Sea salt and freshly cracked black pepper to taste
Sauté celery, carrot, and onion for 5-6 min on medium heat.
Add garlic and fresh herbs, and saute another 2-3 min.
Season with a pinch of salt and pepper, and remove from heat.
In a food processor with S-blade, pulse half of the sautéed veggies with 2 cups each of the millet and lentils, until well blended.
Place mixture into a bowl with a soft spatula, and stir in the rest of the ingredients.
Add the mixture to a large loaf pan, and spread the glaze evenly over top of the loaf.
Bake at 400 degrees for 45 minutes. Allow to cool for at least 30 minutes before slicing.
1/2 cup organic ketchup
2 T. Dijon or whole grain mustard
2 T. hoisin sauce (optional)
Whisk ingredients together.
Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.