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Program #866

Deidre Odumakinde

Deidre's Elegant Asparagus Dish

1 lb. of fresh Asparagus - rinsed well and the ends cut off
1 medium tomato chopped in medium chunks
1 small onion chopped
4 slices Virginia baked ham
1 tsp shrimp chili sauce
2-3 tablespoons feta cheese
1 tsp garlic minced
2 tablespoons sherry
1/2 orange - juiced
2 tablespoons olive oil

Heat a non-stick skillet on medium high and put in the olive oil, tomato, onion, garlic, chili sauce and asparagus.
Saute the mixture for two minutes, tossing. Put in the ham, cherry tomatoes, sherry and feta cheese. Toss and saute the mixture for two minutes, tossing.
Toss and saute for about 3 minutes, then turn off the heat. Serve hot or room temperature. Enjoy!

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