Enjoy some delicious recipes!

Program #876

Marian St.Clair

Peanut Butter & Jelly Suet

1 cup shortening
1 cup crunchy peanut butter
2 cups quick cook oats
2 cups plain yellow cornmeal
1 cup whole wheat flour
1 cup raisins (chopped if you prefer smaller pieces)

To make the suet cakes, mix the shortening and peanut butter until creamy and soft. (If necessary, warm in the microwave on 50% power for 30 seconds, stir, and then warm again at the same level for a few seconds more as needed.) Stir in 2 cups each of quick cook oats and plain cornmeal, and 1 cup each of whole wheat flour and raisins. For an additional punch, you can add nuts and/or seeds, or even small kibble dog food.

To fashion the cakes, divide the suet mix into 3 parts, pressing each into a small-size (5 inch square) plastic container lined with plastic wrap, and then refrigerate to store. The cakes can also be shaped by hand, or the suet can be spread on pine cones or logs. Hang cakes in either a wire feeder or in the plastic netting of an onion bag.

In my experience, suet brings the most interesting birds to the feeding station. I particularly enjoy the outgoing Carolina Wrens with their ear-splitting call, teakettle-teakettle! As well as the much more shy woodpeckers.

Garden Plants for Birds:
American holly (Ilex opaca)
Serviceberry (Amelanchier)
Dogwood (Cornus)
Coneflower (Echinacea)
Black-eyed Susan (Rudbeckia)
Sunflower (Helianthus)

Marian St.Clair
Garden Writer and Photographer, Garden Tour Guide
Email: marian.stclair@gmail.com
Blog: marianstclair.wordpress.com


Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.