Enjoy some delicious recipes!
Program #905Chef Rodney Harris
Shrimp Lemon Parmesan Pasta
Add red onions
Add roasted red and green peppers
Fresh squeeze lemon wedges
Add your choice pasta (prefer Gluten free)
Salt-pepper to taste
Finish with Permesan cheese
Lamb chop bone-in (your choice lamb)
Grill your lamb chop well-done or your preference
dressed with Balsamic glazed mint sauce
Ingredients - Balsamic vinegar, pure honey, Dijon mustard, fresh mint leave
Heat Balsamic vinegar then add honey to taste
once heated puree mustard and mint leave
in blender add 1/2 cup olive while puree.
Roasted potato with rosemary
Kale and spinach salad with crisp seasoned apples
Mix kale and spinach in bowl
Add cabbage-brussel sprouts - dried cranberries
glazed walnuts - dried veggie blend
tossed with feta Greek yogurt dill dressing
Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long term gain.